BONUS - "Tie Dye Before the High" Live at The Vine Club in Atlanta with Sam Coturri, Eric Crane, and Taylor Sublett
This "bonus" episode was recorded live at The Vine Club in Atlanta, GA the Tuesday evening before the annual High Museum Wine Auction. Our friends from WInery Sixteen 600 were in town, and we threw a "Tie Dye Before the High" bottleshare and vinyl party to celebrate a bunch of people who make the A…
The Wine Makers – Tie Dye Before the High
Live at The Vine Club in Atlanta with Kelly Cornett, Sam Coturri, Eric Crane, and Taylor Sublett.
This episode was recorded live at The Vine Club in Atlanta, GA, the Tuesday evening before the annual High Museum Wine Auction, as a crossover episode with Kelly Cornett of The Cork and the Road Podca…
The Wine Makers & Bedrock Conversations – Introducing S.O.R.B.E.T.
What began with a few DMs dunking on misleading “cover crop” Instagram posts—or maybe even earlier, on Napa Valley school bus rides more than 25 years ago—has grown into something much bigger: a groundbreaking tasting event focused on the future of responsible winegrowing.
In this first-ever cross…
Announcing S.O.R.B.E.T. (Sonoma Organic Regenerative Biodynamic Educational Tasting) w/ Sam Coturri and Katie Bundschu
In the first ever cross-over episode between Bedrock Wine Conversations and The Wine Makers Podcast, Chris and Morgan along with Katie Bundschu (Gundlach Bundschu/Abbot's Passage) join Sam Coturri and the Wine Makers crew to discuss the first S.O.R.B.E.T.. Standing for Sonoma Organic Regenerative B…
The Wine Makers – On the Road in New Brunswick with Francis Schott & Mark Pascal
This week, Sam hits the road with MJ Towler—The Black Wine Guy—for a special crossover episode recorded live in New Brunswick, New Jersey. They sit down with legendary restaurateurs and OG podcasters Francis Schott and Mark Pascal, the co-owners of Stage Left Steak and Catherine Lombardi, and hosts…
Marvie’s Triple Threat: The Restaurant Guys, The Winemakers Pod, and Me
Before we dive into today’s episode, I want to take a moment to acknowledge the passing of a dear friend of the pod. John Myers of The Winemakers Pod passed away unexpectedly at his home in Sonoma last week. His passion for food, wine, and life will be missed.
Welcome back to another episode of Bea…
The Restaurant Guys ON The Wine Makers Pod
From The Wine Makers Podcast:
This week, Sam hits the road with MJ Towler—The Black Wine Guy—for a special crossover episode recorded live in New Brunswick, New Jersey. They sit down with legendary restaurateurs and OG podcasters Francis Schott and Mark Pascal, the co-owners of Stage Left Steak and…
Angels with soiled faces: Great grapes don't grow in dirt! Sam Coturri of Winery Sixteen 600
Don't call it dirt - grapes need soil. Sam Coturri comes from a long line of farmers, and the don't just grow grapes, they grow soil. His pathway to farming started when he left the family business to go to college, work in the cannabis and marketing fields, and then coming home to his calling to h…
LET'S GET DEEP: Values-Driven Local Businesses
The Future Collective at UpValley event, LET’S GET DEEP: VALUES-DRIVEN LOCAL BUSINESSES, was ticketed a dinner and panel discussion between young, values-driven local business owners Sam Coturri, Winery Sixteen600, Erinn Benziger-Weiswasser, Glen Ellen Star, and Lauren Feldman, Valley Bar + Bottle,…
The Wine Makers – S.O.R.B.E.T. 2.0
S.O.R.B.E.T. is back! The Sonoma Organic Regenerative Educational Tasting returns to Fort Mason November 8th, 2026.
We sat down with old friends Katie Bundschu Tynan and Morgan Twain Peterson, who together conjured SORBET with our own Sam Coturri when some shit-talking messages about greenwashing …
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