# Paulie Gee
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Uuendatud:
paulie gee (born Paul Giannone) is an American restaurateur who founded the eponymous paulie gee's pizzeria in Greenpoint, Brooklyn, New York.
== Early life ==
Gee was born in the Kensington section of Brooklyn. He is of Italian and Jewish descent.
A Night Out in NYC for Less Than Twenty Bucks
Hannah Frishberg, culture reporter at Gothamist/WNYC, shares her hacks for having a night on the town for less than $20, as listeners share tips of their own.
photo: Pizza slices at Paulie Gee's Slice Shop - a "Freddy Prinze" on the left, and plain on the right. (Rhododendrites, CC BY-SA 4.0, …
Paulie and Mary Ann Gee
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Paulie and Mary Ann Gee take a Seat at the Table with Saverio and Emily.
This episode features Paulie Gee and Mary Ann Gee of Paulie Gee's Slice Shop in a powerful conversation about entrepreneurship, small business success, leadership, resilience, and what it really takes to buil…
How Women Are Shaping Independent Pizzeria Ownership
This session, brought to you in partnership with Women in Pizza, explores Independent ownership and how the industry relies on people who bet on themselves.
"How Women Are Shaping Independent Ownership" highlights the women who are doing exactly that, and what their experiences reveal about where…
The Last Train Home with Sean Aiken
In this episode of the Swell Season Surf Podcast, we sit down with Rockaway’s own Sean Aiken—founder of Seany Pizza, creator of the upcoming Crown Square Pizza, and host of The Last Train Home podcast. While Sean may be best known these days for his Detroit-style pizza, his story stretches far beyo…
Inside Paulie Gee’s Journey: Corporate IT to NYC Pizza Icon | Ep 71
Have you ever sat at your corporate desk, stared at the glowing monitor, and realized you were exhausting your energy to build someone else’s dream instead of your own 😫?
Today’s guest took that exact terrifying, exhilarating leap, except he did it at 56 years old, after 30 years in the corporate …
The Sheet Show: Logan Square’s Paul Gees Five-Foot Pizza Flex Just Got Bigger
There are big pizzas, and then there’s The Sheet Show.
Paulie Gee’s Logan Square, fresh off its 10-year anniversary lap, is going full spectacle mode with what might be the largest pizza currently coming out of an Illinois kitchen. We’re talking a grandma-style slab that clocks in at a towering 62 …
Paulie Gee’s Logan Square celebrates ten years with ‘The Sheet Show,’ a pizza the size of Sabrina Carpenter
Derrick Tung, owner and operator of Paulie Gee’s Logan Square, joins Lisa Dent to discuss “The Sheet Show,” the restaurant’s massive 5-foot-2-inch pizza designed to feed a party of 20-to-30 people. Derrick challenges Chicagoans to come and try this culinary behemoth and explains the inspiration beh…
Ohio Valley Pizza Is a Pizza Oddity, Says John Carruthers | Pizza Roundtable
🍕 Stay up-to-date with the latest headlines and hottest conversations from the pizza world on Pizza Roundtable, part of the I Need Pizza Club Network!
Anna Crucitt, Will Dumas and Jim Mumford welcome Chicago's John Carruthers to Pizza Roundtable for Ohio Valley pizza crimes, a flour fight over Toky…
The Sheet Show: Logan Square’s Paul Gees Five-Foot Pizza Flex Just Got Bigger
There are big pizzas, and then there’s The Sheet Show.
Paulie Gee’s Logan Square, fresh off its 10-year anniversary lap, is going full spectacle mode with what might be the largest pizza currently coming out of an Illinois kitchen. We’re talking a grandma-style slab that clocks in at a towering 62 …
Why Paulie Gee Stepped Off the Make Line
Paulie Gee expected to spend his days making pizza. As his business developed, he realized other people could make the pies and his attention could help the shop in different ways.I sat down with Paulie on the Pizza Expo floor in Columbus to talk about that change. We discuss his move out of corpor…
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