# Mark Diacono

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Comfort Cheese Cooking

In partnership with Peter’s Yard petersyard.com - There is something very comforting about cheese as an ingredient in a kitchen. For this episode, I talk to three wonderful chefs and food writers: development chef Verena Lochmuller co-author of Comfort, the new Ottolenghi cookbook, food writer Mark…

Welcome to Scribehound Food!

To celebrate the launch of Scribehound Food, channel figureheads Mark Diacono (multi-award winning writer) and Kāren Barnes (former Editorial Director of Delicious Magazine) discuss the process of putting together the team of writers, what kind of content you can expect on the platform, and why foo…

SECOND BITES: Mark Diacono – from River Cottage to his own ‘climate change farm’

The GIY team and I are taking a short summer break from recordings, but in the meantime, we’ll be bringing you a selection of our favourite episodes from the series so far. So whether you’re hearing them for the first time, or coming back for second helpings, I hope you enjoy!  -       Mick Kelly M…

Mark Diacono: Finding ‘Abundance’ in every season - Episode 240

For those who look carefully and stay connected to nature, there’s abundance to be found all year round. That’s the commitment at the heart of Mark Diacono’s new book, which he’s penned in the years since his last appearance on ‘grow, cook, eat, arrange’ in April 2021! Mark joins us once again to s…

The Alfred Daily – 30th September 2025

On The Alfred Daily Today: Police Van Trial In Shaftesbury Meets Frustration And Fresh Demands For A Base Drivers’ £100 Notices Scrapped Over 50p Sign At New Shaftesbury Car Park Steam Engines Line Up At East Stour’s Crown On Saturday Praise For Barton Hill Park Clean-Up After Fun Fair Have Yo…

Mark Diacono on grounding, growing and momentous soup

Mark Diacono has always grown, cooked and written about food. But despite a life lived in and around nature, he felt disconnected. A simple weekly diary helped him get back in touch with the natural world and himself, and an even simpler soup helped him cope with being “happily heartbroken”. A Li…

Cooking the Books LIVE: Mark Diacono

This week, we’re with one of our favourite CTB pals, Mark Diacono in front of a live audience at Patio, the buzziest yet somehow most intimate bar in Brighton to talk about his latest book, Abundance. Abundance is Mark's pioneering way of writing a food book, a Substack post every week over a whole…

🎄🎧Season 5 Episode 8 ✨The Deer's Cry✨

Friends, I hope you had a lovely, peaceful holiday, or indeed, whatever kind of Christmas you had hoped for, and if you didn’t, well it’s done now, and you enjoy a quiet few days ahead and then a shiny new year. I always feel mixed emotions at this particular time of year, sad that Christmas is ove…

Six Things Podcast, Episode 5, with Mark Diacono

Six Things, Episode 5 – Mark Diacono The Six Things podcast is the audio wing of the Six Things newsletter by Lev Parikian. In the fifth episode, I talk to Mark Diacono, award-winning food and gardening writer. 6.30 Woodpeckers 17.15 Balls 27.10 James Jamerson 37.20 Stem Ginger 43.15 The Jerk 49.30…

Abundance on Substack and Beyond with Mark Diacono

“Nothing has had such a revolutionary impact on my writing... than starting to write on Substack and staying on Substack. It’s an extraordinary thing.” Mark Diacono I don’t usually email my podcast out but I really felt called to share Mark’s beautiful episode with more of you. You can listen he…