# Frank Hu
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Frank B. Hu (Chinese: 胡丙长; pinyin: Hú Bǐngcháng; born 1966) is a Chinese American nutrition and diabetes researcher. He is Chair of the Department of Nutrition and the Fredrick J. Stare Professor of Nutrition and Epidemiology at the Harvard T.H. Chan School of Public Health, and Professor of Medicine at the Harvard Medical School.
Hu is also the Director of the Epidemiology and Genetics Core of the Boston Obesity Nutrition Research Center; and Co-Director of the Program in Obesity Epidemiology and Prevention at the Harvard T.H. Chan School of Public Health.Hu was elected into the National Academy of Medicine (NAM) in 2015, one of the highest honors in the fields of health and medicine.
033: The timelessness of being, Existence, and reality, the difference between head and heart communication, deep surrender is the answer, timelessness of time, put your hand on your heart and feel, a breath and drum journey to meet Dominic and the rainb
Mike Lane, D.C is a chiropractor in Bend, OR who specializes in a unique technique called Zone Therapy, he leads men's retreats and runs a podcast called Men with heart.
Dr. Mike Lane’s passion is guiding people into their bodies, so they feel empowered to take care of themselves intelligentl…
#11 | So Many Letters: Frank Hu on Being a Lawyer, Figuring Out Your Story, and Why Companies Love Data So Much
Frank Hu is a corporate lawyer with a bunch of certifications and responsibilities, which is surprising because through high school and college he wasn't really focused on any particular goal, and he wasn't interested in much besides gaming and hanging out with his friends. But at the urging of his…
How Risky is Eating Red Meat? New Papers Provoke Controversy
Eating red meat is linked to cancer and heart disease, but are the risks big enough to give up burgers and steak?
A team of international researchers says probably not, contradicting established advice. In a series of papers published Monday, the researchers say the increased risks are small and un…
An Inverse Relationship With Chiropractic & Opioids, Anti-Inflammatory Diets, & Screen Time Might Make Dummies
CF 095: An Inverse Relationship With Chiropractic & Opioids, Anti-Inflammatory Diets, & Screen Time Might Make Dummies
Today we’re going to talk about the relationship between chiropractic and opioids, we’ll talk about anti-inflammatory diet ideas, and a little ditty about screen time and dumb …
Circulation July 24, 2018
Dr Carolyn Lam: Welcome to Circulation on the Run, your weekly podcast summary and backstage pass to the journal and its editors. I'm Dr Carolyn Lam, associate editor from the National Heart Center and Duke National University of Singapore. Did you know that despite being one of the wealthiest nati…
Episode 95: Translating nutrition research into action for cardiovascular health with Dr. Meaghan Kavanagh
Welcome to the Plant-Based Canada Podcast. In this episode we are joined by Dr. Meaghan Kavanagh to chat about diet-disease relationships and translating nutrition knowledge into action for cardiovascular health.
Meaghan is a Postdoctoral Fellow in the Department of Nutritional Sciences at the Univ…
Showcase: Frank Hu and Robert Sproull
Frank Hu is Assistant Professor in Landscape Architecture, where he teaches studio in addition to courses in construction and graphic studies. Robert Sproull is an Associate Professor in Auburn’s School of Architecture, Planning and Landscape Architecture.
Showcase brings together creative scholars…
Eat to Beat Inflammation: Plant-Based Swaps for Better Health
In today’s episode, Tracy is back just in time to dig into one of the hottest topics in nutrition: anti-inflammatory diets. She and Eden break down how chronic inflammation underlies everything from joint pain to heart disease, and how plant-based eating can help reverse the tide. From tofu bagels …
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