# Dan Lepard
Populaarseimad podcastide jaod
Uuendatud:
dan lepard (born 1964) is an Australian baker, food writer, photographer, television presenter and celebrity chef. He was previously a fashion photographer working for Italian Vogue before changing careers age 27, and is today known for reconciling historical methods with innovation in baking.
== Biography ==
In 1992 Dan became a pastry chef for Alastair Little in Soho, London even though he had no formal training.
The invention of 'modern European' food in England
How did the English go from eating cans of baked beans to dribbling olive oil over a fresh rocket and sundried tomato salad? In this episode, we’ll look at how a movement of cooks and cookery writers helped to challenge the status of elite, classical French cuisine as the gold standard of food in E…
Episode 7: Behind The Oven Door, with Peter Doughty-Cook
In this episode, I meet the brilliant Peter Doughty-Cook, Founder of Artisan Bakery, Peter Cooks Bread, in Herefordshire.
Peter was named National Baker of the Year in the BIA awards2022, won Britain’s Best Loaf in 2020, has been awarded numerous Great Taste Awards and all round winner in the Wor…
Baking with Cheese
Cheese is a very useful and versatile ingredient in cooking. For this episode, I look at how we bake with cheese and talk to three wonderful cooks and food writers: Dan Lepard, author of many bestselling baking books including the seminal Short and Sweet, Italian food blogger Stefano Arturi and Cat…
Baking with Cheese
Cheese is a very useful and versatile ingredient in cooking. For this episode, I look at how we bake with cheese and talk to three wonderful cooks and food writers: Dan Lepard, author of many bestselling baking books including the seminal Short and Sweet, Italian food blogger Stefano Arturi and Cat…
105 · Dan Lepard, Food Writer
Dan Lepard, the London-based food writer, talks to Chris White about his work in East Asia to revive a local citrus variety called Nanzhuang Citrus Taiwanica. Its specific uses in processing for citrus preserves as well as the fragrance and pharmaceutical sectors could offer similar opportunities t…
Your October Public Service CHRISTMAS Announcement!
Not everyone listens to each episode as they drop but if you're here in October, now is the time to start thinking about Christmas. Sorry!
One of my favourite pudding recipes comes from Dan Lepard. I love his use of grated carrot and dark ale beer in this! It's also dead-easy and reliable. I always…
The food and drink you should buy this Christmas
Finding the very best food and drink to serve up at Christmas can feel a daunting task, especially if you've got family and friends relying on you to deliver the goods.
In this podcast, we sit down with Becky Marcus who runs our Christmas taste testing to find out how we run our rigorous testing an…
Tony Kitous, the food entrepreneur who dared to Dream Big: Working 90 hours a week to owning 30+ restaurants
29th June, 1993 – The day that changed the world for Tony.
Tony Kitous, the food entrepreneur leased his first restaurant on this day. From Tony , the teenager who visited UK to Tony Kitous, the person who built a food empire – the story spread across last four decades is an inspirational one.…
298: The Exception That Proves The Rule, Which Makes No Sense
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Simon and Lee start off sleepy and a little weepy, which somehow tips into a debate about the line between pornography and eroticism, sparked by the Heated Rivalry novels Bob bought Lee for his birthday (which, they discover, started life as Bucky Barnes/Captain America slash fict…
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