Colin Li & Sam Alkoubey: Technology for Successful Law Practices
In this episode, Steve Fretzin, Colin Li, and Sam Alkoubey discuss:
Technology as a value add to your legal space.
The change in client intake in the pandemic and as we are moving back to in person.
The upsides to electronic payments and automation.
Utilizing Practice Panther to help your practice…
Ep. 22 - Modern Day Tradition ft. Hong Shing Restaurant
Every industry been impacted over the last year by Covid but likely none as severe as the restaurant and hospitality industry. Kicking off Season 3 of TPOY, we sat down with Colin Li & Clemen Fung of Hong Shing Restaurant - a Toronto icon making waves with their innovative approach to modernizing o…
The General
Colin Li, The General, explains how he’s elevated Hong Shing as a Toronto staple. On the second episode of Wok Talk, Lorax sits down with the brainchild behind Hong Shing as Colin opens up about how he's navigated his career to become a namesake in the food industry.
Practice Management
I interviewed several vendor reps about the features and latest developments in law practice management software.
Highlights
Who are today's guests? - 1:15
Take Your Pick: Who will die in Stranger Things or what kind of minion would you be? - 2:41
What is happening in the world of legal tech…
Transforming Practice Management with Legal Accounting
I spoke with Colin Li, the chief financial officer and chief revenue officer for Paradigm, a suite of practice management solutions for law firms, and Chad Todd, the co-founder of TrustBooks, a legal accounting software platform, which Paradigm recently acquired. We discussed how TrustBooks aligns …
A Deeper Dive into PracticePanther's 2024 Small & Midsized Law Firm Report
PracticePanther's Colin Li and Mayowa Oyebadejo summarize the key findings from the company's 2024 Small & Midsized Law Firm Report.
About the Report:
The groundbreaking report presents a comprehensive overview of the evolving market trends shaping the small and midsized law firm landscape and how …
Episode 3: Chinese Food -- no longer just a stepping stone
In this episode we met up with Chef Eva Chin and Colin Li, owner of Hong Shing, to talk about the history of Chinese foods and restaurants in Canada.
Show Notes
Soy Luck Club: https://www.instagram.com/thesoyluckclub/?hl=en
Ginger Scallion Seasoning: https://shop.hongshing.com/products/ginger-sca…
Ep#35: Reinforcement Learning with Action Chunking
Today, most robot learning from demonstration predicts action chunks, small robot action trajectory. Doing this is crucial for better performance, and has all kinds of advantages. But how can we apply these advantages to reinforcement learning?
We talked to Colin Li and Paul Zhou to find out more.
…
Colin Liss Shares Leadership Lessons from the NADA Academy
Affordability, employee expectations, and operational discipline are reshaping dealership management in today’s automotive market. On this episode of Inside Automotive, Colin Liss, General Manager of Green Mazda Lincoln and recent NADA Academy graduate, shares how his dealership is adapting to chan…
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