# Andrew Tarlow
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Top podcast episodes featuring andrew tarlow.
Andrew Tarlow x Mason Saltarrelli on Where Food and Art Meet
Restauranteur Andrew Tarlow, of Diner, Marlow & Sons, Reynard and more, has been redefining culinary in Brooklyn for over 15 years with a unique blend of style, integrity and innovation. Listen as Andrew is joined by Artist Mason Salterelli, a Brooklyn transplant from New Orleans known for his raw …
Episode 30: Andrew Tarlow and Sean Rembold
Andrew Tarlow defined the Brooklyn dining scene. Before his first restaurants in Williamsburg -- Diner and Marlow & Sons, there was no "farm to table" restaurant scene to speak of in Brooklyn. Years later, and Andrew has seen a revolution take place - a revolution that he arguably started. Hear fro…
Episode 97: Kirk Sutherland, Roberta's and Blanca
Kirk Sutherland became fascinated with wine while working in coffee in the mid 2000’s discovering their similarity - each being ground-driven expressions of their moment. In moving to New York he found a home in Andrew Tarlow’s Brooklyn group. Working at Reynard under Lee Campbell, then heading pro…
Episode 78: Andrew Tarlow & Kate Huling Throw Great Dinner Parties
If you've ever dined out in Brooklyn, you've likely visited one of Andrew Tarlow and Kate Huling's restaurants. Hospitality in is their blood—they're pros when it comes to home entertaining as well. In this week's episode, they discuss how they do what they do so well, and talk about their new cook…
260: Lior Lev Sercarz
Lior Lev Sercarz is the chef, spice blender, and owner of La Boîte, a world-renowned spice company located in New York City. On this episode, we catch up with Lior about his unique path from Israel to some of the most famous restaurant kitchens in New York. We talk about the culinary school he’s fo…
278: Ellen Yin
Ellen Yin is the founder and co-owner of Philadelphia’s High Street Hospitality Group. She’s behind some of the best restaurants in not just Philly but the entire country, including Fork, High Street on Market, and High Street Provisions. On this episode we speak with Ellen about her journey to hos…
Five new restaurants from proven New York chefs to try in 2025
Much of the restaurant world's year will be remembered for places lost, not gained. The industry, built around small margins and still recovering from the pandemic, was hit time and again this year, and not all restaurants made it through.
But the city also welcomed many new restaurants in 2024. Pr…
Meat On a Stick, Black Coffee, and Bread: Kim Vallejo On Our Local Grainshed
Meat On a Stick, Black Coffee, and Bread: Kim Vallejo On Our local Grainshed
The Museum of Food and Drink
MOFAD
https://www.mofad.org/
Wed June 10, 2026 : Kim Vallejo and June Russell in conversation about the past, present, and future of local grains.
https://mofad.ticketing.veevartapp.com/t…
759: Andrew Tarlow Waited 25 Years to Open in Manhattan. Then Came Borgo.
Andrew Tarlow opened Diner in a converted railcar under the Williamsburg Bridge in 1998 and quietly rewrote the rules of American restaurant culture. Marlow & Sons, Roman’s, Achilles Heel, She Wolf Bakery—the Marlow Collective became a Brooklyn institution. Now, 25 years later, he’s crossed the bri…
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