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How do you scale restaurant technology across 2,200 locations while keeping operations simple? Chris Noffze, Senior Operations Director at Gong cha Americas, joins Shawn Walchef and Jim Balis to share how the global beverage brand is bringing proven technology from international markets to the U.S…
What happens when restaurant leadership, technology, and growth strategy all collide in one conversation? Troy Hooper, CEO of Pepper Lunch joins Jim Balis and Shawn Walchef for the debut episode of the Enterprise CTO Podcast. They discuss what today’s restaurant leaders need to understand about tec…
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What does it really take to unify technology across nearly 900 restaurants operating under eight different franchise brands? Isaac Morton, Vice President of Information Technology at Sizzling Platter, joins Jim Balis and Shawn Walchef to break down the realities of enterprise restaurant technology…
Vastutamatussäte: Sellele lehele manustatud taskuhäälingusaade ja kunstiteosed pärinevad Jim Balis, Shawn Walchef-lt, mis on selle omaniku omand ja ei ole seotud ettevõttega Listen Notes, Inc.