SELLEST OSAST
We head to the land of Breakfast Tacos - Texas! Specifically, Austin, birthplace of Tacodeli, the king of the breakfast taco. We talk to founder & owner Roberto Espinosa about migrating to the great state of Texas and putting Austin on the taco map!
Inglise
Ameerika Ühendriigid
SELLES OSAS
TRANSKRIBEERI 🔗
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OTSI VARASEMAID OSASID
Otsi kanali Tacocity viimaseid osasid.
MUUD EPISOOD SELLES PODCASTIS
We're in Austin, Texas this week with Vaquero Taquero! Daniel & Miguel Cobos sat down with us and talked about how they went from a cart in front of the museum, to a truck, to a brick and mortar taqueria, with the best al pastor around!
“Viernes de Tlayudas.” Tlayuda Friday in Los Angeles at FIOB, and it's where you'll find Poncho's Tlayudas every week. We got to sit down with Poncho and talk about his unique rise to fame in the LA food scene, and what makes the tlayuda so unique.
Austin, Texas - we're back! This week, we got to interview Nick Belloni of Trill Taqueria, which has been blowing up Austin with his unique recipes & amazing vegetarian menu!
Chef Fernando Valladares of Portside Fish Co. in Irvine, California talks this week about his rise from culinary school to chef and co-owner of Portside, and why they have some "do not miss" fish tacos on their menu!
Vastutamatussäte: Sellele lehele manustatud taskuhäälingusaade ja kunstiteosed pärinevad Rob Gokee-lt, mis on selle omaniku omand ja ei ole seotud ettevõttega Listen Notes, Inc.
MUUDA
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