SELLEST OSAST
In this episode of the Okayest Cook podcast, host Chris Whonsetler introduces guest Tommy Barrett, a man of many hats in Indianapolis, including the founder of the Indianapolis Pizza Festival. They discuss their favorite types of pizza, food experiences, and the importance of trying new things. Tommy shares details about the upcoming Pizza Festival, including the variety of vendors, activities, and the voting process to determine the best pizza in Indianapolis. They also talk about the importance of supporting local businesses and the unique pizzas attendees can expect to sample. The conversation ends with ideas for future events and personal preferences in pizza styles.
Find Tommy
Web: https://www.indypizzafest.com/
Instagram: https://www.instagram.com/indypizzafest & https://www.instagram.com/startswithaquestion/
In Person: Grab Tickets for Indy Pizza Fest: https://www.eventbrite.com/e/indianapolis-pizza-festival-from-startswithaquestion-presented-by-gemco-tickets-1236264704009?aff=oddtdtcreator
Mentioned in Episode:
See who will be at Indy Pizza Fest: https://www.indypizzafest.com/pizza-vendors
Alan Bergo Episode: https://open.spotify.com/episode/3G6DHCdJC2YI8dneRwgSkY?si=098b51dfd7b346c8
Scott & Karlee Pizza Episode:
https://open.spotify.com/episode/0FiWEi64e828uYnKbAAIj3?si=cf41731c7dbe4a4a
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~
00:00 Introduction and Casual Banter
00:33 Welcome to the Podcast
00:42 Guest Introduction: Tommy Barrett
01:02 Exploring the Best Food in Indianapolis
01:44 The Importance of Trying New Things
02:43 Notable Meals and Truffle Talk
04:35 Pizza Adventures in Denver
06:15 Indy Pizza Fest Details
13:26 Personal Pizza Preferences
19:27 Making Pizza at Home
20:26 Discussing Pizza Ovens and Cooking Techniques
21:28 Pizza Styles and Crust Preferences
23:45 Favorite Pizza Toppings and Ingredients
25:50 Excitement for the Indianapolis Pizza Festival
26:26 Supporting Local and Charitable Causes
27:02 Beverage Options at the Festival
28:45 Final Preparations and Volunteer Opportunities
35:50 Signature Pizza Recipe and Festival Details
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Crew:
Chris Whonsetler
Email: Chris@OkayestCook.com
Web: ChrisWhonsetler.com
Instagram: @FromFieldToTable & @WhonPhoto
