SELLEST OSAST
The way we eat and talk about food is linked to our individual and collective identities. On this week's show, we look at the origins of some of our favorite foods and common misconceptions about them.
We begin with journalist and food historian Lolis Eric Elie who discusses his journey to uncover the true origins of New Orleans' Creole food, along with the often-overlooked African contributions.
Then, James Beard award-winning author Anya von Bremzen explores the fascinating journey some foods have taken before becoming recognized as a dish that represents a country. Her new book, National Dish, explores how history, culture, colonialism, race, and even politics can play a part in this complex story.
Finally, we meet playwright and stage director Eva Doumbia. Her performance piece, Autophagies (Self-Eaters), which was performed in New Orleans in March, explores food history, its colonial legacies, and human cost. Eva joined us in our studio, along with interpreter Amelia Parenteau.
For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
We begin with journalist and food historian Lolis Eric Elie who discusses his journey to uncover the true origins of New Orleans' Creole food, along with the often-overlooked African contributions.
Then, James Beard award-winning author Anya von Bremzen explores the fascinating journey some foods have taken before becoming recognized as a dish that represents a country. Her new book, National Dish, explores how history, culture, colonialism, race, and even politics can play a part in this complex story.
Finally, we meet playwright and stage director Eva Doumbia. Her performance piece, Autophagies (Self-Eaters), which was performed in New Orleans in March, explores food history, its colonial legacies, and human cost. Eva joined us in our studio, along with interpreter Amelia Parenteau.
For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
Inglise
Ameerika Ühendriigid
SELLES OSAS
TRANSKRIBEERI 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
OTSI VARASEMAID OSASID
Otsi kanali Louisiana Eats viimaseid osasid.
MUUD EPISOOD SELLES PODCASTIS
Every Labor Day weekend, tens of thousands of members of the LGBTQ community from around the world gather in New Orleans for the five-day party known as Southern Decadence. To celebrate, this week, we bring you stories of culinarians expressing queerness through food.
First, we hear from John Birds…
From north to south, Louisiana's Latin food scene has been reaching new heights over the past decade. On this week's show, we explore the rich and dynamic flavors of Latin cuisine in our state.
We begin in the Crescent City, where Ana and Lydia Castro are turning heads with their Mexican seafood r…
On this week's show, we explore international food icons with humble roots that began right here in the Crescent City. We begin with writer and philanthropist Randy Fertel, who shares stories of his mother, Ruth U. Fertel. She founded Ruth's Chris Steakhouse, now a worldwide establishment, in New O…
New Orleans has long been seen as a place where alcohol flows freely and drunkenness is a natural state of being. Over the last few years, that may be changing. Don't worry, nobody's getting sober. They've just found an alternative in the form of hemp-derived THC drinks! The Big Easy is now the fou…
In 2023, Chef Edgar "Dook" Chase IV made his public television debut in the WYES cooking series, "The Dooky Chase Kitchen: Leah's Legacy." Dook, the grandson of Louisiana legend Leah Chase, is now back with a brand-new PBS series called "Dook Chase: A Chef's Journey." Each episode takes viewers on …
Vastutamatussäte: Sellele lehele manustatud taskuhäälingusaade ja kunstiteosed pärinevad Poppy Tooker-lt, mis on selle omaniku omand ja ei ole seotud ettevõttega Listen Notes, Inc.
MUUDA
Aitäh, et aitad hoida podcastide andmebaasi ajakohasena.
