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On this week’s episode, we’re heading straight to the heart of Ontario farm country for a conversation that blends innovation, tradition, and a whole lot of love for the land. Chef April sits down with Inge Rosegaar, the forward‑thinking co‑founder of Rosegaar Feed, whose family is reimagining what…
Snack, Pack & Go! Lunchbox Wins & Back-to-School Tips for Busy Families 🎒🍎✨ Backpacks? Check! New school supplies? Check! Lunchbox inspiration? Absolutely! 🙌 In Season 5, Episode 18 of Let’s Talk Food, Chef April Fontenot is serving up a big helping of encouragement, easy ideas, and plenty…
🎉Chef April celebrates a major milestone — the 100th episode of Let’s Talk Food — with an extraordinary guest who brings heart, humor, and hard‑won wisdom to the table.  Cleveland‑bred dietitian, Nicholas Kelly, RD — TEDx Speaker, Patient/Clinician Advocate, and CF Fighter — joins the show to share…
In this powerful and flavor‑filled episode of Let’s Talk Food, Chef April sits down with Crystal Williams — registered nurse, author, speaker, founder of Radical Rebirth, and host of the Radical Rebirth Podcast. Crystal brings her signature boldness to the table as she and April dive into a t…
 Cheers to 250! Fireworks, Food & Festive Fun 🎆   🍔 Join Chef April for a patriotic celebration as Let's Talk Food honors America's 250 years of independence with a special Fourth of July episode filled with history, delicious food, and festive inspiration!   In this episode, Chef April sha…
Vastutamatussäte: Sellele lehele manustatud taskuhäälingusaade ja kunstiteosed pärinevad april3802-lt, mis on selle omaniku omand ja ei ole seotud ettevõttega Listen Notes, Inc.