SELLEST OSAST
As the year draws to a close, Dora Rivas joins us to look back and reflect—not just on 2015, but a half century of service as a dietitian and school food service director. Last August, when she left her post as Executive Director of food service for Dallas ISD, Dora was an iconic figure in K-12 nutrition, recognized nationally as an early adopter of well-defined public health goals for schools. But her story is about private goals, too, and their roots in family and a career launched in a South Texas migrant health clinic.
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OTSI VARASEMAID OSASID
Otsi kanali Inside School Food viimaseid osasid.
MUUD EPISOOD SELLES PODCASTIS
What can you get for a dime? Add it to the federal reimbursement for a school meal, and it buys a lot. Use it to support spending on farm to school, and it generates many more times its value in local economic development. That's the thinking behind Michigan's "10 Cents a Meal" pilot, which directs…
Community Eligibility (CEP) is the most popular program to be introduced to federal school meals programs in many years. To date, 18,247 high-poverty schools in nearly 3,000 districts have begun using it to slash cumbersome paperwork, eliminate stigma, and include food-insecure children whom the pr…
On July 6, 2016, the school nutrition community suffered the tragic loss of one of its own when Philando Castile was shot by police during a routine traffic stop in Falcon Heights, Minnesota. Philando—a.k.a. "Mr. Phil" and "Mr. Rogers with dreadlocks"—was the beloved 32-year-old cafeteria superviso…
In a move they say will “spur innovation,” Republicans on the House Committee on Education and the Workforce have voted to issue block grants for school nutrition programs in three pilot states, cutting them loose from federal federal mandates and supervision. #StopTheBlock’s opponents to this meas…
What's so smart about those USDA-regulated "Smart Snacks" sold in school vending machines? More whole grain, and lowered sugar, fat, and calories—even if they're Cheetos, Doritos, or Pop Tarts. These reformulated items are less unhealthy, sure, but new research from the Rudd Center for Food Policy …
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