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Otsi kanali Conversation with a chef viimaseid osasid.

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Williamstown was buzzing when I drove over to meet chef Deepak Mishra. The sun was out; the waterfront was busy and finding a car park took longer than the drive from Port Melbourne. A few blocks back from the bay, I found myself admiring the old cottages and streetscapes before heading to Bungalow…
I first spoke to Rob Kabboord six years ago, just before COVID upended Melbourne hospitality and changed the shape of the industry. A lot has happened since then. Rob has cooked, travelled, collaborated, co-written a play and, somewhere along the way, made the move to regional Victoria. Now he is p…
There's something rather lovely about starting a Sunday morning talking about food, particularly when the conversation takes you all the way to Fiji. Arrnott Olssen was in Sydney, coffee in hand, still recovering from the previous day's Fiji Day celebrations and a very generous helping of lovo, the…
Once I’d switched off the recorder at Ladyboy, owners, chefs and partners in life Sumalee Sae-tang and Manpreet Singh very kindly brought out some dishes from their Beyond Bangkok menu for me to try. As we talked over the food, Sumalee began to tell me more about how much she loves what she does. I…
There was a queue out the door when I arrived at Dear Neighbour on Smith Street for the opening of Emily Soley's exhibition, A Love Letter to the Inner North. I remember looking around at the crowd and thinking, this is so Melbourne. Thirty-one beautiful watercolour illustrations of the pubs, resta…
Vastutamatussäte: Sellele lehele manustatud taskuhäälingusaade ja kunstiteosed pärinevad Jo Rittey-lt, mis on selle omaniku omand ja ei ole seotud ettevõttega Listen Notes, Inc.