# Roy Choi

Principales episodios de podcast
Actualizado:

Keith Corbin: Prison, Purpose, and Reinventing His Life Through Food

How does someone go from the Jordan Downs housing projects in Watts to becoming the co-owner of one of Los Angeles’ most celebrated restaurants? In this episode of Making Los Angeles, chef and author Keith Corbin reflects on the long, unlikely road that led him from gang culture, prison, and the c…

Flat Meat Fry

In The Mandalorian and Grogu film, there’s a food pod where Martin Scorsese’s character serves up sandwiches, and just knowing it was a Jon Favreau film, I figured he brought in Roy Choi to help. Roy was the culinary advisor for another Favreau film, Chef, one of my absolute favorites. Sure …

How 303 In The Cut Became A Viral Vegas Brand

Today on Vegas Local Living, we sit down with Guiliano, owner of 303 In The Cut, to talk about his incredible journey from sobriety to building one of the most viral food brands in Las Vegas. 303 In The Cut started as a dream to create a gourmet drive-thru experience after Guiliano struggled to fi…

L.A.'s Food Truck King: Up Close and Personal with Roy Choi

In 2008, Roy Choi was fired from his big restaurant job and ready to give up—then he started Kogi. He joins us today to discuss the making of his now-legendary food truck, how he taught Jon Favreau to look like a cook, and why there's poetry in lowriding around L.A. Plus, we hunt for clams, eels an…

Fighting mosquito season, SoCal beach cities ban large canopies, Chef Roy Choi brings Best Friend to OC— Afternoon Edition

How public health officials are trying to protect your ankles during mosquito season. Why some SoCal beaches won't let you set up large canopies near the water. And chef Roy Choi is bringing his internationally acclaimed Las Vegas restaurant to Orange County. Support The L.A. Report by donating at…

Chef

Josh and Nick indulge in Cubanos and Grilled Cheeses as they discuss 2014’s Chef. Jon Favreau’s journey as an indie filmmaker to one of the biggest players in modern Hollywood. A not so subtle critique of critics. Roy Choi’s food truck revolution, and how it parallels Jon Favreau’s career. Like, ra…

REWIND: Roy Choi: The Godfather of the Food Truck Revolution

Wilmer and Freddy sit down with the legendary Roy Choi, Korean-American chef, cultural icon, and street food pioneer who changed the culinary game with his Kogi BBQ taco truck. The amigos and Roy dive into their shared immigrant journeys, growing up in LA, and how family, struggle, and identity sha…

Rerelease: Roy Choi

On today's episode, we revisit Roy Choi's episode from March 10th, 2022. Roy Choi (Broken Bread, The Chef Show, Kogi) is a chef, author, and television personality. Roy joins the Armchair Expert to discuss how he went from having a gambling addiction to being an award-winning chef, what Asian immig…

Roy Choi (chef)

Roy Choi (Broken Bread, The Chef Show, Kogi) is a chef, author, and television personality. Roy joins the Armchair Expert to discuss how he went from having a gambling addiction to being an award-winning chef, what Asian immigrants had to do to navigate the American system, and how important food i…

Episode 21 — Tony Konecny | Do Try This at Home

Tony Konecny — Tonx to most of this industry — got into coffee by accident. He left New York after 9/11 carrying credit card debt and no intention of ever putting on a tie again, landed in Seattle, and took a barista job because it felt like winning the race to the bottom. The shop happened to be V…