# Maunika Gowardhan
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Top podcast episodes featuring maunika gowardhan.
MAUNIKA GOWARDHAN on 10 things you need to know about Indian Thali
Cook and author Maunika Gowardhan talks us through 10 things you need to know about Thali including different cooking techniques, regional variations and the magic of dal.
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Episode 76 - Thali by Maunika Gowardhan
Hello and welcome to a humdinger of an episode 76 of Tasty Pages, a podcast by Cooking The Books! We discuss 'Thali' by Maunika Gowardhan. But first, we chat about cat sitting, our near-death bouncy house experience and our conversation about favorite all-time films with other patrons at a local cr…
Indian cuisine, chowder, wine
Indian chef and author Maunika Gowardhan celebrates thali — a complete meal served on one plate that offers six taste sensations. Anthropologist Deepa S. Reddy takes a deep look at the Indian soup rasam and its cultural-socio meanings. Craig Fear pays homage to the seafood of New England with chowd…
Maunika Gowardhan
Maunika Gowardhan is an Indian chef and author. Born and raised in Mumbai, she is now based in the UK.
She regularly contributes to several media publications including BBC Olive Magazine, BBC Food, Sunday Times, Telegraph and is the contributing editor for Vogue India. She’s also recently release…
MAUNIKA GOWARDHAN on 10 things you need to know about tandoori cooking
This week host Janine @missj9 catches up with Indian chef and author Maunika Gowardhan @cookinacurry as she shares how to recreate the magic of tandoori cooking at home using expert tips, techniques and recipes from her new book.
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MAUNIKA GOWARDHAN shares her top 3 cooking tips, hack and shortcuts
MAUNIKA GOWARDHAN shares her top 3 cooking tips, hack and shortcuts
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The state of salmon, tandoor at home, etymology of food words
Meliz Berg praises the overlapping cultures of the slow-cooked meats and herby salads of a Cypriot diet. Third-generation Alaskan Julia O'Malley reports on salmon fishermen trying to keep their head above water amid a lawsuit and starving orcas. Maunika Gowardhan reconfigures tandoori cooking for t…
Best of olive podcast: Maunika Gowardhan on 10 things you need to know about Thali
This episode Cook and author Maunika Gowardhan talks us through 10 things you need to know about the Indian tradition of Thali including different cooking techniques, regional variations and the magic of dal.
Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-relea…
Maunika Gowardhan on spices, regional Indian cookery and Holi
Join host Samuel Goldsmith for an in-depth conversation with acclaimed food writer and Indian cooking expert Maunika Gowardhan. In this episode, Maunika shares her passion for regional Indian cuisine, demystifying the diverse culinary traditions that span India's states.
Discover the fascinating o…
Simon Pegg tucks into South Indian lamb chops
Dish is on high alert as we’re joined by the ‘food shark’.
Fresh off a flight from New York, we’re delighted to welcome Simon Pegg. An English actor and comedian, Pegg is loved for his iconic TV and movie roles, be that TV sitcom Spaced, the Mission: Impossible franchise or The Three Flavours Cor…
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