# Lara Gilmore
Principales episodios de podcast
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Top podcast episodes featuring lara gilmore.
Is This the World's Strangest Breakfast?
What do you eat for breakfast? In Episode 8 of “Three Ingredients” we introduce you to what might be the strangest way to start the day. It’s also the most delicious. Then we talk about our favorite condiments with odes to great balsamic vinegar, truffles and vanilla in its many forms. And then, be…
Massimo Bottura on Ethics, Aesthetics, and Slow Food
The Italian chef Massimo Bottura may be a big dreamer, but he’s also a firmly grounded-in-the-earth operator. Based in Modena, Italy, Bottura is famous for his three-Michelin-starred restaurant, Osteria Francescana, which has twice held the top spot on the World’s 50 Best Restaurants list. He also …
Carleton Convo with Jill Conklin | May 10, 2024
Jill Conklin, director and strategic officer of the international nonprofit Food for Soul, delivered the Carleton convocation address titled, “Feeding the Future” on Friday, May 10 from 10:50 to 11:50 a.m. in Skinner Chapel.
Food for Soul was founded by Massimo Bottura and Lara Gilmore to cultivat…
Episode #16: Italian Culinary Adventures in Modena with Rhonda Vilardo
Join host Kathy McCabe and Rhonda Vilardo of Italian Culinary Adventures as they discuss one of their very favorite cities in Italy- Modena in the region of Emilia Romagna. Modena lives and breathes food, especially balsamic vinegar and parmigiano reggiano. Kathy recently filmed two episodes of sea…
58. The Italian chef - Massimo Bottura in Modena, Italy
Massimo Bottura is the chef and restaurateur at Osteria Francescana in Modena, Italy. He is known as one of the world’s most innovative culinary figures and together with his team runs a group of restaurants in Italy and the rest of the world. His three-Michelin-starred restaurant, Osteria Francesc…
In the Studio: Massimo Bottura
Massimo Bottura’s Osteria Francescana has twice been named the world’s best restaurant. Situated in Bottura’s hometown of Modena, a place renowned for racing cars and balsamic vinegar, the triple Michelin-starred establishment blends traditional Italian cooking with a truly avant-garde sense of des…
Lara Gilmore on building an Italian hospitality powerhouse
This week, Lara Gilmore joins me to discuss Slow Food, Fast Cars, the latest book from her and her husband, chef Mossimo Bottura.
The book tells the story—through photography, essays, and of course recipes—of Casa Maria Luigia, the boutique inn (albergo) opened by Lara and Mossimo in 2019. Once her…
Food and Nurture with Lara Gilmore, Osteria Francescana (S3 E4)
In the latest episode of Life in Food with Laura Price, I talk about Food and Nurture with Lara Gilmore, co-owner of Osteria Francescana and Casa Maria Luigia in Modena, Italy, and co-founder of the Food for Soul and Tortellante social projects. Together with chef Massimo Bottura, Lara is also moth…
Massimo Bottura: “Enjoy the Ride”
Some celebrity chefs transcend the art of simply cooking an amazing meal by understanding how food brings people together as part of contemporary culture. On this episode, Dan speaks with Italian chef Massimo Bottura about the keys to his success; struggling with critics in the early days of his no…
Capuchin Soup Kitchen Transforming Meldrum Community Center into Refettorio Detroit
September 14, 2026 ~ Brother Gary Wegner, executive director of Capuchin Soup Kitchen, joins Marie Osborne to discuss partnering with Chef Massimo Bottura and Lara Gilmore’s global nonprofit, Food for Soul, to transform its Meldrum Community Center into Refettorio Detroit! Hosted by Simplecast, an …
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