# Homaro Cantu
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Homaro "Omar" Cantu Jr. (September 23, 1976 – April 14, 2015) was an American chef and inventor known for his use of molecular gastronomy. As a child, Cantu was fascinated with science and engineering.
Homaro Cantu and Ben Roche
Chef Homaro Cantu is blazing the way into the new era of postmodern cuisine. Heralded as one of America’s most daring chefs, Cantu pushes the limits of known taste, texture and technique in stunningly futuristic fashion at Moto. A scientist at heart, Cantu is driven by insatiable curiosity and endl…
From the archives: The life and death of Homaro Cantu, the genius chef who wanted to change the world
We are raiding the Audio Long Read archives to bring you some classic pieces from years past, with new introductions from the authors. This week, from 2018: How a homeless child grew up to become the most inventive chef in history. By Kieran Morris. Help support our independent journalism at <a hre…
It's a Marketing Miracle and You Can Eat it Too!
This is the one about a small red berry that you’ve likely never heard of before, the miracle berry.
In this episode, we compare ways to create curiosity in your business to Chef Homaro Cantu who created curiosity in his restaurants, delighted his customers, and earned a Michelin Star by utilizing …
Highlights: Fear No ART presents The Dinner Party, February 25th, 2013
Check out the highlights! Join ABC's "Private Practice" Michael Patrick Thornton, Seldoms Dance Troupe Artistic Director, Carrie Hanson and General Manager of the Chicago Opera Theatre, Jerry Tielz with Michelin Star chef, Homaro Cantu along with host Elysabeth Alfano for the February 25th, 2013 Di…
Fear No ART presents The Dinner Party, January 30th
Fear No ART launches The Dinner Party on January 30th, 2012 with artist Tony Fitzpatrick, musician Jon Langford, Jeff Award winning director, Racel Rockwell, and internationally known chef, Homaro Cantu or Moto.
Homaro Cantu, the genius chef who wanted to change the world
How a homeless child grew up to become the most inventive chef in history • Read the text version here
Rock 'n Roll Ghost S11 E02 - Chef Richie Farina (Ever Restaurant)
Welcome back to the Rock 'n Roll Ghost Podcast. On this week's episode, the Ghost speaks with Richie Farina, sous chef of Chicago's 2-Michelin Star rated Ever Restaurant.
Farina discusses his career, including his years at MOTO learning under the tutelage of chefs Homaro Cantu and Chris Jones, …
4129. 109 Academic Words Reference from "Homaro Cantu + Ben Roche: Cooking as alchemy | TED Talk"
This podcast is a commentary and does not contain any copyrighted material of the reference source.
We strongly recommend accessing/buying the reference source at the same time.
■Reference Source
https://www.ted.com/talks/homaro_cantu_ben_roche_cooking_as_alchemy
■Post on this topic (You c…
Episode 16 - Trevor Rose-Hamblin - Old Irving Brewing Company
🎙️Welcome to episode sixteen of Liquid Liner Notes!
On this episode I chat with Trevor Rose-Hamblin, co-owner and head brewer of Old Irving Brewing Company.
We chat about Trevor's start in the restaurant business, building his was up to GM of the famed Moto restaurant with one of his mentors Hom…
Episode #208 - Chef Richie Farina
This week's guest is Chef Richie Farina, a man who turns food into theater without losing sight of flavor. A Johnson & Wales grad, three-time collegiate ice-carving champion, Moto alum, Top Chef competitor, and host of Carnival Kings, Richie has spent his career reworking familiar pleasures into st…
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