# George Duran
Principales episodios de podcast
Actualizado:
Top podcast episodes featuring george duran.
Welcome to Always Hangry
Food isn't complicated. People make it complicated.
Always Hangry is a new food comedy podcast where chef and TV host George Duran calls out the weird, frustrating, and totally ridiculous ways we all behave around food — Costco sample chaos, restaurant etiquette, grocery-store habits, and all the t…
Costco Sells Caskets?! Plus: Brunch on Trial & the Truth About Farmed Salmon
George Duran and food writer Karla Walsh open the fridge on the stuff nobody says out loud.
First up: the genuinely unhinged things Costco has sold in bulk — gold bars, six-foot nutcrackers, 72-pound wheels of Parmesan, buckets of apocalypse food, and yes, caskets💀💰 (buy one, get a free divorce cer…
The Fancy Food Show: I Ate the Future of Food. It Got Weird.
Every year, thousands of new food products launch in the United States with one goal: to become the thing you can't stop eating. Some of them solve a real problem. Some of them are cotton candy that tastes like salted butter.
George Duran spent two days at the Summer Fancy Food Show at the Javits C…
Your Food Isn’t Expired! Plus: The Unwritten Rules on Sharing and Busted for Eating Weeds!
Summary
One gluten-free guest can derail a dinner party. One meatball can derail a friendship. George Duran and food writer Karla Walsh lay out the unwritten rules of sharing plates, expose what "best by" actually means, and meet the forager New York City arrested for eating a dandelion in Central …
Eating With Your Hands, Terrible Food Names & the Truth About Indian Cuisine
Is it ever okay to eat with your hands at a restaurant? George and Karla Walsh set the rules, rebrand the world's worst food names, and Chef Vivek Surti of Tailor Nashville explains why "curry" doesn't actually mean anything.
George Duran and Karla Walsh open the fine-dining rulebook and start cros…
Deep Fried Everything, MRE's and Everything You Wanted to Know About Oysters
What happens when you deep fry a MacBook, plate a military ration like it came out of a Michelin kitchen, and ask a doomsday prepper what's for dinner after civilization ends? George Duran sits down with Brooklyn-based artist and food photographer Henry Hargreaves, whose work turns food into a mirr…
Deadly Eating Contests, Fake Croissants & Truffle Truths
A man once ate 57 cow brains in fifteen minutes. Another ate the leaves off 74 feet of stinging nettles. A third downed 49 raw garlic cloves in five, and reported that the garlic got stronger every time it came back up. George Duran opens the show by dragging Karla Walsh through the strangest corne…
Celery Jell-O, Baby Food for Adults & Glitter Maple Syrup
"Low fat" might be the most fattening words on the bag. George Duran and recurring co-host Karla Walsh open with a brand-new study out of Turkey. People ate noticeably more of the exact same snack when it was labeled "low fat" or "high protein." Then they walk the fake-healthy aisle:
veggie straws…
Hack in the Box, Froyo 3.0 & Author of "Picky", Helen Zoe Veit
Why do we love hacking a box mix? George Duran and Delish food editor Taylor Ann Spencer — writer of the Mostly Vegetarian newsletter and proud user of "condimental meat" — dig into the strange history of cake mix, from Bisquick and the first dehydrated gingerbread mix to Betty Crocker's gelatin-sp…
Fridge Crimes & Chocolate Secrets
George Duran opens the fridge with Delish food editor and recipe developer Taylor Ann Spencer, and it is not pretty in there. They start with the Eat Me First trend, where you give soon-to-expire food its own labeled bin, and George admits his version of that bin is the back of the fridge. From the…
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