# Chad Moutray
Principales episodios de podcast
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Top podcast episodes featuring chad moutray.
Extra: Inflation, Delivery Apps, And The State Of The Restaurant Industry
The restaurant and food service industry is the nation's second-largest private-sector employer, trailing only healthcare. How this industry performs is vital to the American economy, its millions of workers, and their customers.
According to a recent National Restaurant Association survey, 60% of…
The Great Divide: What the Restaurant Industry's Economic Reality Means for Your Business
In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Dr. Chad Moutray, Chief Economist at the National Restaurant Association, to unpack the economic forces reshaping the restaurant industry. From shrinking profit margins and the K-shaped economy to the rise of…
DOJ Drops Powell Probe, Smoothing Path for Warsh to Lead Fed
Watch Paul and Scarlet LIVE every day on YouTube: http://bit.ly/3vTiACF.Bloomberg Intelligence hosted by Paul Sweeney and Scarlet Fu- Michael McKee, Bloomberg International Economics and Policy Correspondent joins to discuss on the DOJ dropping the probe into Powell.The Justice Department is ending…
Webinar Replay: May 2026 NABE Business Conditions Survey Results
Webinar Replay | May 11, 2026
In this episode, NABE Business Conditions Survey Analysts break down the latest survey results and respond to audience questions, offering timely insights into business conditions, risks, and the near-term outlook across industries.
Featured Speakers:
Martha Moore, C…
Restaurant Labor Market 2026 - The $5,000 Cost of Understaffing
S2E10 NRA Chief Economist Dr. Chad Moutray on the 2026 labor market, 122% turnover, and the price of running a shift short One missing employee can cost a restaurant $3,000 to $5,000 in lost sales over three months. That's one stat from the National Restaurant Association's new 2026 Hiring & Staffi…
What Are the Hiring Rules for "The Great Stay"?
Workday’s Josh Secrest and Chad Moutray, Head of Research at the National Restaurant Association, dive into a new report uncovering the real financial impact of understaffing, and how technology empowers frontline managers. Together, they explore game-changing frontline metrics and explain how empo…
What is going on with the restaurant labor market?
What the heck is going on with the restaurant labor market right now?
This week’s episode of the Restaurant Business podcast A Deeper Dive features Chad Moutray, chief economist with the National Restaurant Association.
We wanted Moutray on the podcast to make some sense of the most recent jobs rep…
The 32-Day Pay Off: Restaurant Employee Retention
S2E11 NRA Chief Economist Dr. Chad Moutray on retention, managers, and the first 90 days A new restaurant hire costs you money until roughly day 32. For a manager, it’s 72. If they walk before that, you didn’t just lose a person, you lost the investment. In Part 2 of our Hiring & Staffing series, D…
94% of Restaurants Cut Zero Jobs to Technology
S2E12 NRA Chief Economist Dr. Chad Moutray on what restaurant technology really does to staffing Everyone assumes restaurant automation means fewer jobs. The National Restaurant Association’s data says 94% of operators cut zero: their technology investments over the past two to three years did not …
The Economics of Restaurants
In this episode of TechBytes, Rob Grimes sits down with Chad Moutray, Chief Economist of the National Restaurant Association, to explore the economic forces reshaping the restaurant industry. From rising labor and food costs to staffing challenges, consumer behavior, and the role of technology, Cha…
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