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Scott Samuelson is a professor of philosophy at Iowa State University and the author of several books. His latest work is called To Taste: On Cooking and the Good Life. Greg asks Scott about his views on why philosophy and aesthetics have sidelined food and actual taste in favor of nutrition, consu…
J. Doyne Farmer is a Professor of Complex Systems Science at Oxford University, Hedge-Fund Founder, and author of the new book, Making Sense of Chaos: A Better Economics for a Better World.  Greg and Doyne discuss why complexity science has not displaced mainstream economics. Doyne argues that…
Helen Zoe Veit is a professor of history at Michigan State University and also an author and editor. Her latest books are titled Picky: How American Children Became the Fussiest Eaters in History and Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early…
Ashley Goodall is a longtime consultant, Fortune 50 executive, speaker, researcher, and writer in the areas of leadership and human resources. His two books are Nine Lies About Work: A Freethinking Leader’s Guide to the Real World and The Problem with Change: And the Essential Nature of Human Perfo…
Is it true that divorced moms actually do less housework than married moms? Is there an optimal time for women to pause their careers to start a family? How can you tell by the third date whether or not your relationship is a good deal?  Dr. Corinne Low is a professor of public policy and econ…
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