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My guest today is Paul Hellier of Fair Food Forager, who joins me to begin an ongoing series of conversations to talk about what we can do reduce waste, change our consumptions patterns, and decrease our ecological footprint.
Inglés
Estados Unidos
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The question for this episode is from Geoff:
I'd love to hear your thoughts about how homestead sites can create a "whole nutrition" landscape with permaculture.
What I mean, is that a "healthy balanced diet" typically includes sources for necessary nutrients, calories, minerals, proteins, car…
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Today I’m joined by my friend Joshua Hughes as he shares the continued work of the team he’s a part of to create a jungle to marketplace supply ch…
My family and I are in the process of finding a house in a new city, which will bring a new future for us and the show. Listen to find out more about where we're going and what this means for The Permaculture Podcast.
Today's question comes from Owen:
What does it look like to put a permaculture garden to bed for the winter? Mulching / tilling / planting cover crops / none of the above / something else?
Today, I want to talk about another question from Owen:
"What are some common mistakes beginners make in permaculture design, and how can they be avoided?"
The thoughts shared in this episode are only one perspecitve, my own. I'd love to hear other ideas on the need to slow down when practicin…
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Gracias por ayudar a mantener actualizada la base de datos de podcasts.
