ACERCA DE ESTE EPISODIO
If a restaurant owner told host David Manilow they're planning to do one thing for breakfast at 7 a.m., another thing for lunch at noon, and a completely different thing for dinner at 7 p.m., he’d probably say they're doomed to fail. But, somehow, Daisies in Logan Square and its chef/owner Joe Frillman pull it off.
In this episode, hear how Frillman makes it work, why he has a service charge at the end of the meal, plus the back story on his new bar/restaurant, The Radicle.
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Inglés
Estados Unidos
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OTROS EPISODIOS EN ESTE PODCAST
Chef Khalid Kamal grew up on a farm in Morocco near the Atlas Mountains. In this episode, host David Manilow talks with Kamal about how he has created a sense of home with Shokran, his restaurant in Old Irving Park. Hear why his passion for sharing his native cuisine requires patience and persisten…
In addition to his thriving city restaurants such as DeNucci’s, Gemini and Sophia Steak, Ryan O’Donnell has significantly impacted high-end suburban dining around Chicago. In this episode, host David Manilow talks about this and more with the founder and CEO of Ballyhoo Hospitality.
Hear how O’Don…
A massive new Greek- and Levantine-influenced restaurant on the riverfront is without question one of the hottest reservations in Chicago. In this episode, host David Manilow talks with the owners of Naia, Luke Stoioff and David Rekhson of DineAmic Hospitality, who are also partners in spots such a…
Feld’s Jake Potashnick was named Best Chef in the Great Lakes region by the James Beard Awards. In this episode, host David Manilow talks with Potashnick about his journey cooking at fine dining spots all over the world, from Sweden to Japan.
He returned home to Chicago to open Feld in West Town t…
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