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In this episode, Ashish Tulsian sits down with Samer Nasrallah, F&B Country Manager for Patchi Café in Saudi Arabia and Bahrain, to unpack what it really takes to build a career in hospitality from the ground up.  Samer shares how he unexpectedly entered F&B, the chaos of running in-house d…
 In this podcast episode, Ashish Tulsian sits down with chef, author, and longevity educator Silvena Rowe for a candid conversation that goes beyond food trends and into the philosophy behind modern dining. Silvena reflects on her global culinary journey, the realities of scaling a values-led resta…
Ashish Tulsian, Co-founder and CEO of Restroworks, welcomes Sudhin Siva, Chief Asset Management Officer at Shamal Holding, to Restrocast to discuss how Shamal manages a diversified multi-brand hospitality portfolio and scales F&B brands like Five Guys (UAE franchise), Sushi Samba, Duck & Wa…
In this episode, Ashish Tulsian sits down with Hattan Bakor to unpack what it really takes to scale a food brand in Saudi Arabia without losing consistency. Hattan shares how entering the business with “fresh eyes” helped him spot operational gaps quickly and why he insisted on a learning window be…
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