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Join Andrew, Philip and Alan as they discuss different types of coffee processing as part of a deep dive into PERC's most recent limited release from Wilder Lazo, Tiki Punch.

Welcome to Buncho Station

Join us in conversations about the coffees of PERC. Today we discuss a great introduction into our wilder coffees - Ethiopia Buncho Station.
PERC's Operations Director, Taylor Kimball, joins us as we discuss the sourcing process at PERC through the lens of one of our seasonal coffees - Sidra Genius.
One of our own baristas and Quality Assurance Manager, Addison joins us to discuss the barista competitions and their personal competition coffee from this season, the Ethiopia Dimtu! Addison shares their personal coffee journey, including their recent experiences at the SCA Coffee Championships.…
One of our favorite producers, Andres Cardona joins us along with Sofia Cuadros from Unblended Coffee who makes it possible for us to source incredible Colombian coffees! Andres shares his own coffee journey, his approach to processing, and what's driving the innovation we're seeing in Colombian …
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