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This week chef and author Letitia Clark @letitia_ann_clark joins host Janine @missj9 to share tales of her adopted homeland, Sardinia. She explains how the Italian island has created a unique food culture, how foraging is an everyday pastime for her and she also gives lots of inspiration for delicious summery recipes.
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Estados Unidos
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OTROS EPISODIOS EN ESTE PODCAST
Keshia Sakarah’s little black book
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Farmer Tom Jones’ little black book
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Emily and Rachel are the founders of the beloved Scottish bakery Twelve Triangles and the co-authors of a new book, Kitchen Table: Simple Things Made Well. They talk about the importance of finding trusted producers, how seasonality shapes everything they sell and why their obsession about the qual…
On this week’s podcast we chat to chef, food writer, educator, and author Keshia Sakarah. Her new book Caribe explores the many nations that make up the Caribbean islands with history, personal stories and recipes. Keshia wants to celebrate the diversity of the food eaten across the whole region in…
Emily Cuddeford and Rachel Morgan’s little black book
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