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Restaurant labor is an unparalleled growth engine for skill development and leadership. Whether you've worked a shift in a dining room or managed a busy kitchen, these transferable skills are invaluable in any industry. This episode challenges the misconceptions about restaurant jobs and highlights their role in fostering unmatched personal and professional growth. From teamwork to technology fluency, learn why your next great hire might just come from a restaurant background.
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OTROS EPISODIOS EN ESTE PODCAST
Paul Molinari breaks down why April 15 Tax Day restaurant promotions (free items, BOGOs, and 10.40-themed discounts from brands like Burger King, Krispy Kreme, Shake Shack, Potbelly, BJ’s Brewhouse, Hooters, and Grubhub) are really loyalty and data-capture strategies built on sophisticated tech sta…
It's another Thirsty Thursday! Paul and Matt interview Sterling Douglass, co-founder and CEO of Chowly, about building the company over a decade from POS integrations into an off-premise platform serving 17,000+ restaurants and the shift from “tablet hell” to today’s dashboard overload. Sterling ar…
In this episode of Modern Solutions for Modern Restaurants, Paul Molinari of Popcorn GTM talks with Coca-Cola’s Angela Diffly and Freestyle’s Anthony Bonitatibus about Coca-Cola Freestyle as a connected restaurant technology platform, not just a touchscreen beverage dispenser. They explain how Free…
Is drone delivery the future of restaurants—or just expensive hype? From DoorDash to Amazon Prime Air, drones are already dropping off pizzas and burritos in suburban America. But the numbers tell a wild story: ground delivery costs ~$8 per package, while Amazon projects drone delivery at $63 per d…
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