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Max Gross interviews Ngoc Le about pivoting her business to delivery during COVID.
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Estados Unidos
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OTROS EPISODIOS EN ESTE PODCAST
Max chats with Stephen Hogan, owner and chef of Onda Melbourne about how he's adapting his business with COVID.
I'm chatting with Michael Le from Great Aunty Three, about his restaurant, Great Aunty Three and how they are pivoting with COVID.
Max chats with Matthew Cork from Tukr Snacks about how his snack box delivery business, adapting his business with COVID and more.
https://tukr.com.au/
Max Gross talks with Natasha Margaritis about her Keto Diet / Lifestyle.
Neither of us is healthcare professionals, consult your doctor for healthcare advice.
Descargo de responsabilidad: El podcast y el arte incluidos en esta página son de Max Gross, que es propiedad de su propietario y no está afiliado ni respaldado por Listen Notes, Inc.
EDITAR
Gracias por ayudar a mantener actualizada la base de datos de podcasts.
