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Exec Chef for Roganic, Aulis & The Baker and the Bottleman has an impressive CV with experience from some of the most famous restaurants in the world such as The Fat Duck, Eleven Madison Park and Maaemo in Oslo.
Oli who was also on The Great British Menu 2021, set the record for the highest number of points ever scored on the show!
This brilliant and extremely talented chef chats to me about his career, what inspires him and cooking for Heston Blumenthal. Please feel free to leave your comments once you've had a listen - i'd love to know your thoughts :)
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OTROS EPISODIOS EN ESTE PODCAST
Head Chef at Aulis London which is quite possibly one of my top favourite dining experiences in town! We chat away about Charlie's career and how he landed Head Chef role at the exclusive & brilliant 8 seater restaurant which is the brainchild of Simon Rogan.
It’s the legendary Raymond Blanc OBE & I’m so excited to share part 1 of 2 from this amazing interview with you guys! Raymond dips in and out of his past sharing the most wonderful stories from his childhood and memories of Maman Blanc.
We hear about why Raymond has taken a more spiritual pat…
Exec Chef & founder of Kitchen Theory, a multi-sensory design studio and chef’s table on the outskirts of London. Jozef and I talk about the connection between science & gastronomy and healing though food.
Jozef has spent years discovering ways in which we can heighten our senses though ta…
Exec Chef and owner of Michelin Starred Ynyshir is a destination restaurant with rooms located on the coast of mid-Wales. Gareth chats to me about how his love for food developed and how the ethos for his business is driven by his passion.
It's good to be back!
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