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Send us Fan Mail In this bonus episode, we sit down with Tim Frost of Hoosier Forager, a certified wild edible mushroom ID expert, to explore the surprisingly simple world of growing mushrooms at home. Tim breaks down the easiest kits for beginners (hello, oysters and lion’s mane!), explains how in…
Send us Fan Mail Spring is waking up on the homestead, and in this episode Devon and Kristin share what’s happening in their backyards, from goat breeding updates to welcoming new baby chicks. Then they dig into one of the most exciting parts of the gardening season: starting seeds indoors. The con…
Send us Fan Mail In this episode of Homestead-ish, we’re joined again by Jess Robison of Acton Food Forest, who returns to share how her approach to gardening has evolved in a new season of life, now as a mom of three! Instead of trying to “do it all,” Jess has leaned into a more time-efficient, re…
Send us Fan Mail Season 2 is here! 🌱 After a long winter, Kristin and Devon are back behind the mic reflecting on what the season has taught them and why small acts of homesteading can feel especially meaningful in uncertain times. In this episode, they share honest updates from their homesteads, i…
Send us Fan Mail This week, we’re popping into your feed with something a little different — a bonus episode all about Devon’s Community Kombucha Kitchen Kickstarter and the big leap she’s taking with Basil & Blossom Co. In this mini-episode, Devon and Kristin chat about: 🌿 Why Devon decided to…
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