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Artist, accidental founder, accelerator director. Join us as we chat with Caroline Mak, Director of Big Idea Ventures, New York Accelerator, about the future of food and alternative proteins! 🌾 Caroline shares her journey from being an artist and a founder of an artisanal beverage company, to enabl…
Distilling alcohol in a lab!? In this third episode of our Food and Beverage Sprint, we sit down with Alec Lee of Endless West to explore the fascinating world of note-by-note alcohol and the science behind creating spirits at the molecular level. We also dive into the founder experience and the ro…
How do you innovate mac and cheese? In the second installment of Founder Friendly's Food & Beverage sprint, we're diving into the world of comfort food and venture capital! Join us as we explore the secrets to delivering a mouthwatering product, with insights from industry expert Genevieve Gilb…
Why would VC invest in consumer brands? In the fifth episode of our Food and Beverage Sprint, Hayden Williams of BrandProject explains how consumer brands can generate venture returns. Tune in as we dive into the world of consumer packaged goods (CPG), and how BrandProject supports its portfolio co…
In the first episode of our food and beverage sprint, we talk to Po Bronson, Managing Director of IndieBio, the world’s leading biotechnology accelerator. Join us as we explore the world of alternative foods and the investments behind them. Listen to learn about the importance of how startups deliv…
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