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A conversation with the host, Tobie Nidetz and his first guest Chip Isaacson about getting the doors open, a safety net of sorts and a small look into the future.
Inglés
Estados Unidos
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A weekly conversation with restaurant folks who have gone through the process of creating, building and opening restaurants. We’ll cover everything from those first creative meetings to the first few months of operation. We’ll hear the moments when dreams are realized or dashed and the unexpected s…
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