ACERCA DE ESTE EPISODIO
On this week's "Flyover Food," Chef Travis Russell tells us about an exhibit that blends food, culture and identity into a feast for the eyes.
Inglés
Estados Unidos
TRANSCRIPCIÓN 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
BUSCAR EPISODIOS ANTERIORES
Buscar episodios anteriores de Flyover Food.
OTROS EPISODIOS EN ESTE PODCAST
On today's Flyover Food, Chef Travis Russell returns to one of his favorite places for dinner - and a workshop.
Last time, Chef Travis Russell shared his visit to the Pro Start Invitational - a contest for high school students who want to enter the world of restaurants and hospitality. He tells us about the culinary arts portion of the competition on today's "Flyover Food."
Sometimes, a disaster shows how much support there is in a community. Chef Travis Russell witnessed this recently.
On this week’s Flyover Food, Chef Travis Russell takes us inside the next generation of hospitality leaders.
An established place for local collaboration is now serving as a place for culinary pop-ups. Chef Travis Russell tells us more in today's Flyover Food.
Descargo de responsabilidad: El podcast y el arte incluidos en esta página son de Travis Russell, que es propiedad de su propietario y no está afiliado ni respaldado por Listen Notes, Inc.
EDITAR
Gracias por ayudar a mantener actualizada la base de datos de podcasts.
