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Are You Excited About Celery?!

In this episode, Ben and James chat with Harry Winslet from G's about bugs in jugs, how boring celery is and the trials and tribulations of implementing organic and regenerative practices in fresh produce farming. 
Ben visits James who's feeling down in the dumps about farming after the heatwave. They discuss why food production has become so high risk and the impact climate change is having on our ability to grow viable crops. But, ever the optimist - Ben believes that 'desperation leads to innovat…

The Long Road to Greggs...

In this episode, James and Ben talk to Andy Cato from Wildfarmed about the company's mission to fix food to fix the planet, and how he believes we can farm in nature's image while comfortably feeding everyone. Inspiring stuff!
In this episode, Ben and James chat to Marion Regan, fourth generation 'guvnor' of Hugh Lowe Farms in Kent, about robots, Wimbledon, lacewings and how they continue to grow soft fruit sustainably in an increasingly unpredictable social, economic and environmental climate. 

10th Episode Special!

In this episode, instead of chatting to another farmer James meets with Ben's long-suffering wife, Helen, and Ben wasn't there so they could say what they want! It's easy to forget that behind most stressed-out farmers there is a calm and collected husband or wife supporting them whi…
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