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In 2008, the Epic Pass revolutionized skiing and riding, delivering unmatched value for guests and long-term stability for the industry. But for those who cannot commit to skiing and riding ahead of the season, the rise of season passes left a gap—one that Vail Resorts is trying to bridge with a ne…
What does it mean to balance labor unions, employee needs, guest expectations, and community commitments? One year after the labor strike at Park City Mountain, CEO Rob Katz and his Chief of Staff reflect on lessons learned, share insights into the company’s approach to organized labor, and explore…
Making skiing and riding more accessible is an imperative for Vail Resorts—and a topic we’ll explore on Epic By Nature from multiple angles. In this first conversation, Rob Katz sits down with three-time Olympic medalist Nick Goepper to tackle one of the more subtle barriers in the sport: the judgm…
The start of the North American ski season has largely been a tale of two winters. While parts of the country saw historic early snowfall, the Rockies experienced one of the worst early-season snowfalls in more than 30 years. And yet for all our teams, winter has been anything but slow. In this e…
Food is more than just fuel when you’re skiing or riding—it’s a core part of the fun. But as trends and expectations change, so too must the dining experience—which is why Vail Resorts recently announced a series of strategic investments and upgrades to elevate mountain dining across our portfolio.…
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