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Chef Tim Love announced his newest pizza venture — New York-style thin-crust pizza on Mule Alley! Chef Love also talked about the hit TV show Yellowstone and what's on the menu for Thanksgiving.
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OTROS EPISODIOS EN ESTE PODCAST
Plenty, including the new Don Artemio steakhouse and anejo bar. Co-owner Adrian Burciaga joins Steve and Bud to talk about everywhere to dine this month.
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What's the secret of Fort Worth's favorite cake? Hans Muller talks all things Black Forest and the other cakes and pies at Swiss Pastry Shop on this week's Eats Beat podcast.
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With two burger bosses — Kay Greenlee from Dutch's Hamburgers and Gigi Howell of the new JD's Hamburgers! We'll discuss what's new and next with burgers on this week's Eats Beat podcast.
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Definitely ice cream! Kari Crowe of MELT Ice Creams talks about new locations, new flavors and what’s new for the season
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