ACERCA DE ESTE EPISODIO
Philothea spends the hour talking with chef Luke Zahm of the Driftless Cafe about food and farming in the Driftless.
Inglés
Estados Unidos
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BUSCAR EPISODIOS ANTERIORES
Buscar episodios anteriores de Digging Deep.
OTROS EPISODIOS EN ESTE PODCAST
Joseph Childs and Philothea Bezin spend the hour talking with Mark Kastel of Organic Eye.
Jillian Varney of Small Family Farm CSA spends the hour on Digging Deep.
Joseph Childs speaks with Amy Fenn of the Crawford Stewardship Project.
Philothea talks with Rufus Haucke of Keewaydin Farms about organic food production and holding events through ‘Driftless Curiosity’ on their 200 acre farm outside of Viola, WI.
Philothea and Joseph discuss his attendance at the World Farm Forum recently held in Rome, Italy.
Descargo de responsabilidad: El podcast y el arte incluidos en esta página son de WDRT, que es propiedad de su propietario y no está afiliado ni respaldado por Listen Notes, Inc.
EDITAR
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