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From the best hotels in downtown Chicago to the best Italian food, we sit down to talk the top things to do in Chicago. Join Todd Bludworth and Andy McNeill in this episode as they explore Chicago with Max Schroeder, the Hotel Manager from The Peninsula Chicago. They are also joined by Chef Sarah Grueneberg of the Monteverde Restaurant. Sarah is a James Beard Award winner, a finalist on Bravo’s “Top Chef: Texas” and on Food Network’s “Iron Chef Gauntlet.” Max and Sarah share their favorite local spots, where to get the best meal, and more!
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OTROS EPISODIOS EN ESTE PODCAST
As great as London may be, it tends to be the place that most people go – and stay in – when they visit the UK. If you need event destinations outside the capital, consider these cities (which are easily accessible by air). Join Todd Bludworth in this Spotlight Episode as he explores the best place…
On this spotlight episode of The Destination Everywhere Podcast, our hosts Andy McNeill and Todd Bludworth share their favorite meeting and event spaces after 20 years of planning corporate gatherings in New York City. From iconic and historical ballrooms in Manhattan to an industrial-chic former s…
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Madrid, the capital of Spain and the second largest city in the EU after Berlin, is a financial and cultural hub located in the center of the Iberian Peninsula. With its renowned museums, delicious cuisine, and year-round sun, it's no wonder why it is one of Europe's most popular tourist destinatio…
Attracting more tourists than even New York City, Orlando is a top global travel destination and the fastest-growing metro area in Florida. While it’s nearly impossible to think of Orlando without thinking of its iconic theme parks, the city hosts hundreds of conferences and conventions each year -…
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