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Melissa Wright joined Virginia Tech’s “Curious Conversations” to talk about navigating topics related to food, food ingredients, and nutrition. She explained how people should interpret labels and the complexities of topics like raw milk, protein, and color additives. Wright also offered practical …
Boris Vinatzer joined Virginia Tech’s “Curious Conversations” to talk about fungi and their potential to influence weather through ice nucleation. Vinatzer shared insights gained through some recent research that revealed a fungi protein that helps water freeze at a higher temperature than would ot…
Katalin Parti joined Virginia Tech’s 'Curious Conversations’ to talk about how emerging technologies such as artificial intelligence (AI) are turbocharging social engineering scams and what individuals can do to protect themselves. She shared the common techniques scammers use, what could make a pe…
Michael Schwarz joined Virginia Tech’s “Curious Conversations” to talk about the rapid invasion of blue catfish in the Chesapeake Bay, its ecological and economic impacts, and the promising potential for turning this challenge into an opportunity. He explained what makes the fish so problematic, th…
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