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This episode is a must-listen for foodies and aspiring natural food entrepreneurs. On a mission to repair our broken food system, CU Boulder alumna, Claudia Steen, is reinventing the way pasta is made, starting with Pastificio — a pasta company that makes sustainably-grown, nutritious, fair trade, …
Wil Srubar is an assistant professor of civil, environmental and architectural engineering department at CU. Guided by the tenets of industrial ecology, his team's collective vision is to engineer next-generation infrastructure materials by blurring the boundaries between the built environment and …
In this episode, we talk to Associate Professor Evan Thomas about his position as Mortenson Center director. The Mortenson Center was established by Engineering Professor Bernard Amadei, with a generous endowment from Alice and Mort Mortenson. Thomas became director of the center in July. He has a …
Founders of the outrageous clothing line Shinesty and former CU Boulder alums Chris White and Jens Nicolaysen sit down to talk about the nitty-gritty of creative content-based startups. Chris White graduated from CU in 2015 with an MBA and JD and Jen Nicolaysen graduated in 2010 with a BS in Busine…
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