ACERCA DE ESTE EPISODIO
Indiana's 8th District Congressman Mark Messmer joins host Jodi Lohrman at the Honeysuckle Hill table to talk about his family, personal, and political life. He talks about the importance of Crane Naval Base in the 8th District and addresses the current negative being thrown at him in this race. Then he shows Jodi how to make the treat he is most known for- Chocolate Truffles.
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BUSCAR EPISODIOS ANTERIORES
Buscar episodios anteriores de Cooking & Conversation with Jodi Lohrman.
OTROS EPISODIOS EN ESTE PODCAST
Interviewer Vivian Etling, employee of five years, asks Jodi Lohrman, owner of Honeysuckle Hill Beestro, about her life, her passions, and her reason why. She gives an introduction of herself and her inspiration behind her business. Jodi shares stories of the people who inspire different aspects of…
Former Indianapolis Republican Mayor Greg Ballard joins Jodi in the Honeysuckle Hill Kitchen to make baked potatoes and to talk about why he is running for Indiana Secretary of State on the new Lincoln Party Ticket. Greg tells about the need to have more competition in Indiana elections and talks a…
J.D. Prescott talks about his plan to replace property taxes in Indiana with a service tax. If passed, homeowners and landowners will finally own their own homes- no more assessments, no more referendums, just paying a service tax on services like Hoosiers pay in sales tax. Then J.D. makes New York…
Beau Bayh, Democrat candidate for Indiana Secretary of State joins Jodi in the Honeysuckle Hill Kitchen to recreate his mom's Pork Chop and Apple dish which was a Bayh family staple. Beau shares stories about growing up in a political family, as a twin, and the legacy from his maternal side of the …
Max Engling joins Honeysuckle Hill's Jodi Lohrman at the table to share a bit about himself and why he is running for Indiana Secretary of State. Then he shares with Jodi his recipe for Cajun Salmon Alfredo.
Chapters:
0:00 Welcome/ Who's Max
3:38 Who Most Influenced You
6:21 The Office of Sec…
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EDITAR
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