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In this episode of the Scoolinary podcast, we go for an “untainted” espresso (straight black, that is) with Brian Guidry, cofounder of Miquel’s Organic Olive Oil, a single-estate organic olive oil producer and exporter from Majorca, Spain. “Untainted” is a theme that comes up again when Brian comments on recent developments in olive oil production and he shares some tips for how to look for the best quality olive oil. He also tells us how Miquel’s evolved from a local, family-run olive oil producer to an international exporter, which is no small feat, given the gasp-worthy number of regulations the small brand had to comply with. He uses the words “first” and “Kickstarter” to explain how Miquel’s got its funding to make the leap, but there’s more to it – you’ll have to listen to the episode!
If you want to know more about us, go to https://www.scoolinary.com/?utm_source=podcast
We are waiting for you on our social networks:
Instagram: https://www.instagram.com/scoolinary_en/
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You can get more information about Brian and Miquel's Organic Olive Oil at www.Miquels.es
If you want to know more about us, go to https://www.scoolinary.com/?utm_source=podcast
We are waiting for you on our social networks:
Instagram: https://www.instagram.com/scoolinary_en/
Facebook: https://www.facebook.com/Scoolinary
You can get more information about Brian and Miquel's Organic Olive Oil at www.Miquels.es
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In this episode of the Scoolinary podcast, we go for an “untainted” espresso (straight black, that is) with Brian Guidry, cofounder of Miquel’s Organic Olive Oil, a single-estate organic olive oil producer and exporter from Majorca, Spain. “Untainted” is a theme that comes up again when Brian comme…
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