ACERCA DE ESTE EPISODIO

Inglés
Estados Unidos

TRANSCRIPCIÓN 🔗

BUSCAR EPISODIOS ANTERIORES

Buscar episodios anteriores de Classic Eats.

OTROS EPISODIOS EN ESTE PODCAST

The unsung and often pivotal role of the black chefs who have cooked for our presidents has historically been overlooked. Whether enslaved chefs cooking for the Founding Fathers or influential culinary cooks of the 20th century, historian Adrian Miller and Kyle discuss their crucial contributions. …

Paul Bocuse

Mentor, one of the pillars of Nouvelle Cuisine, holder of 3 Michelin stars for 55 years. Chef Paul Bartolotta, cooked for Bocuse in his apprenticeship, and revisits the chef's greatness.  Classic Eats with Kyle Johnson Cherek is created and hosted by Kyle Johnson Cherek, and co-produced by a'point …
Do the origins of the fast food drive-thru begin with the Roman's? Author Adam Chandler of Drive-Thru Dreams joins Kyle to talk fast food, how much history it may really have.  Classic Eats with Kyle Johnson Cherek is created and hosted by Kyle Johnson Cherek, and co-produced by a'point productions…
A recap of our 1st season of Classic Eats. We revisit highlights and few that landed on the cutting room floor.  Classic Eats with Kyle Johnson Cherek is created and hosted by Kyle Johnson Cherek, and co-produced by a'point productions and WUWM. Executive producers are Kyle Johnson Cherek and Rob S…
Descargo de responsabilidad: El podcast y el arte incluidos en esta página son de WUWM, que es propiedad de su propietario y no está afiliado ni respaldado por Listen Notes, Inc.