7 de julio de 2023

ACERCA DE ESTE EPISODIO

Exploding Chickens, Shrimp Cannons and Biscuit Bazookas: Food Myths with Adam Savage

Adam Savage of “MythBusters” fame joins us to break down his favorite food experiments, including the time he dropped an Olympic swimmer into a giant vat of syrup. Plus, reporter Rebecca Rosman investigates America Week at a popular French grocery store; J. Kenji López-Alt cracks the code on Chicago thin-crust pizza; and we travel to Rome for Cloud Bread.

Get the recipe for Roman Cloud Bread with Mixed Greens and Fennel Salad here.

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EN ESTE EPISODIO

# giant vat

# thin crust pizza

Marc Summer

Guy Fieri

Rachel Belle

Caraway Get

your last meal

last meal

last supper

marc summers

# bastian schweinsteiger

# mauricio pineda

# thin crust

fennel salad

rebecca rosman

# adam savage

shrimp cannon

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