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Growing up in a Jamaican-Chinese household, Craig Wong was afforded a unique childhood in Toronto — it’s no wonder why he now specializes in Carribean-Asian soul food. After learning how to cook from his girlfriend (and now wife!), Craig found himself breaking bread across the globe, working his w…
In the inaugural episode of Breaking Bread, Michelle Jobin and Jasmine Baker sit down with Afrim Pristine, the co-owner of what Michelle dubs, “The Happiest Place In The World,” the Cheese Boutique in Toronto, Canada. Hear from Afrim about how cheese brings people together, becoming the youngest M…
This week, Michelle and Jasmine chat with Eden Hagos, the founder of Black Foodie – an exploration of food through a Black lens, spotlighting the best of African, Caribbean and Southern cuisine. Also, hear about how the conversation around Black food goes beyond just ingredients and taste – includ…
After moving to Montreal in 1995, Diala Canelo’s real obsession with food began after immersing herself into the vibrant cultural food scene. With over 600 cookbooks and more magazine clippings than you can count, Diala decided to begin traveling the world learning different food-preparation techni…
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