ACERCA DE ESTE EPISODIO
In this episode, Xanny sits down with Sam Burke, Corporate Executive Chef and Foodservice Business Development Manager for Meat and Livestock Australia (MLA).
A true champion of Aussie red meat, Sam has had red meat in his veins since day one. Starting out as an apprentice chef, he carved out a remarkable career across butcher shops, corporate catering, leisure and sporting events, including the Olympics and Rugby World Cup and even royalty dinners.
Since stepping into the Executive Chef role at MLA in 2014, Sam has been a global ambassador for premium Australian red meat, proudly showcasing its quality and versatility to chefs and communities around the world.
Sam and Xanny chat about how the Australian foodservice industry has evolved over the last three decades, why building ‘culinary confidence’ is key to creating a better dining experience and Sam’s new YouTube series, Raise the Steaks.
Whether you’re curious about the behind the scenes of Australia’s red meat industry or just love a good chat from a chef who’s seen it all, this episode is packed with insights for both business and consumers that you won’t want to miss!
Loved this episode and want to support our show? Subscribe and leave a 5-star rating on Apple Podcasts or Spotify.
Want to get social? Find and follow us on LinkedIn, Facebook and Instagram @PriestleysGourmetDelights
To say hello, provide feedback, or express interest in a guest appearance or sponsorship opportunities on Bite Size email our Brand Coordinator, Riley at radams@pgdelights.com.au
Produced By The Podcast Boss
