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Pumpkin Beer, Frost-Damaged Vineyards & America’s Drinking Habits
This episode of Beverage Chronicles explores the arrival of pumpkin beer season, including Elysian Brewing’s long history with the style and its pumpkin variety pack. Wine critic Robin Shreves then discusses the impact of April’s devastating frost on Mid-Atlantic vineyards with Auburn Road Vineyards’ Scott Donini, who explains how winemakers are adapting to reduced crops. The episode closes with a look at per-capita alcohol consumption by state, with New Hampshire ranking first and Utah last.
This episode of Beverage Chronicles explores the arrival of pumpkin beer season, including Elysian Brewing’s long history with the style and its pumpkin variety pack. Wine critic Robin Shreves then discusses the impact of April’s devastating frost on Mid-Atlantic vineyards with Auburn Road Vineyards’ Scott Donini, who explains how winemakers are adapting to reduced crops. The episode closes with a look at per-capita alcohol consumption by state, with New Hampshire ranking first and Utah last.
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