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How can the dairy industry reduce its “environmental hoofprint?” Michael Boccadoro, executive director of Dairy Cares and president of West Coast Advisors, explains how California is leading the world in reducing methane emissions from cattle and how other regions can adopt new dairy technologies and practices for more sustainable production.
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Globally, approximately 970 million tons of milk were produced in 2022, with 55% of it processed for further dairy commodity production. The remaining 45% is considered part of the "informal market," either consumed by households or sold to traders. As milk consumption continues to increase, it is …
Antimicrobial resistance (AMR) is one of the biggest threats to the global health of humans, animals and the environment. By 2050, more humans globally will die from issues related to antibiotic resistance than from cancer. Within the same timeframe, there will be an 11% loss in livestock productio…
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