# Ravinder Bhogal
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ravinder bhogal is an award-winning food writer, restaurateur, British chef, journalist and stylist. She founded her first restaurant Jikoni in Marylebone, London in September 2016.
Bhogal's work and food spans flavours and culinary traditions from the Far East, India & South Asia, the Middle East, East Africa and Britain and she celebrates the idea of immigrant cuisine.
Scott Chaskey, SOIL & SPIRIT – Ravinder Bhogal, COMFORT & JOY
We talk with poet, farmer and author Scott Chaskey about his new book, Soil and Spirit: Cultivation and Kinship In The Web of Life. It’s about poetry, soil, farming and community.
Then, Chef Ravinder Bhogal introduces us to the comfort and joy of immigrant food. Her book is Comfort and Joy…
Writer's Voice: Scott Chaskey, SOIL & SPIRIT – Ravinder Bhogal, COMFORT & JOY
We talk with poet, farmer and author Scott Chaskey about his new book, Soil and Spirit: Cultivation and Kinship In The Web of Life.
Then, Chef Ravinder Bhogal introduces us to the comfort and joy of immigrant food. Her book is Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen.
For …
Holiday Reads: Michael Lewis, Victoria Smith and Ravinder Bhogal
For the third and final instalment of Intelligence Squared's Holiday Reads selection looking back at some of the best books of the year, Conor Boyle and Feyi Adegbite revisit conversations with authors including Michael Lewis, whose book, Going Infinite: The Rise and Fall of a New Tycoon, tells the…
BONUS Comfort Cooking and Joyful Food with Ravinder Bhogal
One of the best experiences I had in a restaurant was when I sat at a table in Marylebone (London), decorated with floral cloths and comfy pillows. Nestling into my seat I was struck by beautiful spicy notes, warming ginger that mirrored the welcome from the maître d'. Perusing the menu, almost eve…
Ravinder Bhogal - Award-Winning British Journalist, Chef and Restaurateur
To kick off Season 4 of Thread Talks, Vanita Parti is joined by award-winning British journalist, chef and restaurateur, Ravinder Bhogal – founding her Marylebone restaurant, Jikoni and widely known for her signature cooking style, fusing immigrant cuisines.
Join us as we dive deep into Ravinder’s…
Ravinder's Culinary Routes
Ravinder Bhogal, of acclaimed restaurant Jikono, tells Caroline Kenyon about her own gastronomic journey and the impact of migration on not only her life in food but that of the UK.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Cooking Without Borders
This week AJ Sharp is joined by the brilliant Ravinder Bhogal, chef, writer, and founder of London’s acclaimed restaurant Jikoni. Born in Kenya and raised in the UK, Ravinder has built a career celebrating cooking without borders, a joyful fusion of cultures, memories, and maternal traditions.
She…
Ravinder's Culinary Routes
Ravinder Bhogal, of acclaimed restaurant Jikono, tells Caroline Kenyon about her own gastronomic journey and the impact of migration on not only her life in food but that of the UK.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Marcus Mumford joins us for Awadhi chicken pulao and all the sides
A one-pot wonder shared with a chart-topping star.
Marcus Mumford is an American-British singer, songwriter, musician and producer. He is best known as the lead singer of the award-winning English folk-rock band Mumford & Sons. Marcus took the train from his home in Devon to visit us for a chat ab…
Ravinder Bhogal at Jikoni
Chef, food writer and restaurateur Ravinder Bhogal has built one of London's most celebrated restaurants by doing things her own way. From sneaking into a restaurant viewing after being told she had "no money, no operational experience and no reputation" to creating the award-winning Jikoni, her jo…
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