‘Brexit has a lot to answer for’: Edith Bowman on why it’s crazily expensive to buy local produce
independent.co.uk - ‘Brexit has a lot to answer for’: Edith Bowman on why it’s crazily expensive to buy local produce - INTERVIEW: The DJ and presenter talks to Kate Ng about her BBC food travelogue, Ken Bruce and what …Tweeted by @Lord_Snoooty https://twitter.com/Lord_Snoooty/status/16372036094137…
#43: Communication & Conscious Choices with Kate Ng
For Episode #43, I’m speaking with experienced clothes-maker Kate Ng, who has spent years learning and thinking about conscious clothes making, and how to communicate these ideas. Through her wonderful blog and Instagram account Kate has dedicated untold hours to battling over-simplified messaging …
Are restaurant menus ruining your dining experience?
“Restaurant menus are ruining eating out, they’re supposed to seduce you, not humiliate you” that’s according to one food writer Kate NG from The Independent UK
For some reaction on this, we spoke to Gary O’Hanlon, Executive Chef at the Condor in France.
Introducing Any Way You Slice It by Emma Henderson and Kate Ng
Hello everyone and welcome to our very first episode of our new podcast, Any Way You Slice It by Emma Henderson and Kate Ng.To kick it off, we'll be bringing you our favourite stories and content from the last couple of weeks, and discussing the release of A24's biopic about chef, author and broadc…
Introducing... Any Way You Slice It by Emma Henderson and Kate Ng
This is the very first episode of our new podcast, Any Way You Slice It by Emma Henderson and Kate Ng! To kick it off, we'll be bringing you our favourite stories and content from the last couple of weeks, and discussing the release of A24's biopic about Anthony Bourdain, 'Tony', starring Dominic S…
Bakers behaving badly, farmers fighting drought and can Nigella Lawson save GBBO from crumbling?
Hello everyone and welcome to the second episode of our new podcast, Any Way You Slice It by Emma Henderson and Kate Ng.
This week, we're bringing you our favourite food stories and content we've gobbled up recently, and discussing the magnificent choice of bringing in Nigella Lawson (@nigellalawso…
Seagull mafia, Mr Whippy turf wars and the 'influencerification' of food journalism
Hello everyone and welcome to our third episode of our podcast, Any Way You Slice It by Emma Henderson and Kate Ng.
This week, we'll be bringing you our favourite stories and content from the last couple of weeks, and discussing one of the restaurant world's hottest topics right now: food influence…
Joyful 'messy' eating, cooking after divorce and mackerel-free tinned mackerel
Hello and welcome to our fourth episode of our podcast, Any Way You Slice It by Emma Henderson and Kate Ng.
This week, we'll be bringing you our favourite stories and content from the last couple of weeks, and discussing ex-TV presenter Michael Barrymor's unexpected TikTok fame, how to feed your fe…
Wokatha Christie, 'Amazown' ick-worthy salmon and the divisive roast
Hello and welcome to our FIFTH episode of our podcast, Any Way You Slice It by Emma Henderson and Kate Ng.
This week, we'll be bringing you our favourite recent stories and content including how platform London on The Inside laid a Wagatha Christie-esque food news trap on fish and chip noodles aft…
PODCAST-SUCHMASCHINE
Auf unserer Website können Sie3,829,666-Podcasts und196,532,462-Folgen nach Personen, Orten oder Themen durchsuchen.
I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
BEARBEITEN
Vielen Dank, dass Sie uns helfen, die Podcast-Datenbank auf dem neuesten Stand zu halten.
